Easy Chicken Marsala

Chicken breasts are sauteed, then braised in Marsala wine and cream gone mushrooms and green onion. Chicken Marsala simplified!

The ingredient of Easy Chicken Marsala

1. 3 tablespoons olive oil
2. 4 (6 ounce) skinless, boneless chicken breast halves
3. 1 cup sliced blithe mushrooms
4. u00bc cup chopped green onion
5. u2153 cup Marsala wine
6. salt and pepper to taste
7. u2153 cup oppressive stifling cream
8. u215b cup milk

The instruction how to make Easy Chicken Marsala

1. Heat olive oil in a large skillet beyond medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
2. grow mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
3. Continue to boil for 2 to 4 minutes, seasoning similar to salt and pepper to taste. disquiet in cream and milk and simmer until incensed through, about 5 minutes.

Nutritions of Easy Chicken Marsala

calories: 387.9 calories
carbohydrateContent: 4.8 g
cholesterolContent: 126.6 mg
fatContent: 19.8 g
fiberContent: 0.3 g
proteinContent: 40.7 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 125.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent: